![]() I love this method because I don’t have to worry about the pasta boiling over and making the mess when the kids wander out of the kitchen while cooking. My kids love this method because they can make it completely on their own-no need for me to come help them carry the heavy pot of water from the stove to the sink to drain it. Using your spatula, break up the ground beef and stir until cooked. 1 lb elbow macaroni (I used the large elbows) 1x 28 oz can petite diced tomatoes (undrained) 8 oz Velveeta cheese, cut into chunks. Add the ground beef and 1 tablespoon of taco seasoning. ![]() We initially developed this recipe with kids in mind. In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften. Back then, we were surprised to see it become one of the most commented-on recipes in the cookbook: “Since boxed mac and cheese cooks on the stove in about the same amount of time, why make it in the Instant Pot?” We originally included a Shortcut Mac & Cheese recipe in our cookbook in 2017. If you make a purchase after clicking a link I’ll make a commission at no extra charge to you.Why make Macaroni and Cheese in an Instant Pot? Add in evaporated milk, butter, and remaining cup water, stirring well until well combined. Cook on high pressure for 4 minutes, then quick release the steam. I also belong to other affiliate programs under the similar terms. To a 6 quart instant pot (pressure cooker) add pasta, 4 cups water, and salt. ![]() The Lazy Gastronome is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. You can cook the liquid down, but be careful it doesn’t get too thick. Push Cancel to end Sauté function, and remove the beef to a paper towel lined plate and set aside. Stir in the taco seasoning and sauté for an additional 1 minute. Using a straining spoon, take out the beef and add it to the mac & cheese. Add the ground beef to the pot and sauté until browned and crumbled, about 8 minutes. We use a lot of butter and just a tad of milk – and fresh ground pepper!) Add the cheddar and heat, stirring, until it’s melted. Preheat the inner pot on Saute, High/More for 20 Minutes.Sauté the diced bacon for 12-15 Minutes, stirring occasionally until golden and crispy. Mix the macaroni and cheese according to the box instructions (or if you are like us, the way you like it. Whatever sounds good to you and your family. I used these four, but you can use anything that sounds good to you – chopped peppers, more cheese, crunched up tortilla chips. Let the whole thing pressure cook in the Instant Pot under high pressure. Once it is done venting, open the lid and add the butter, milk and cheese, stirring until everything is completely melted. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. As soon as the time is up, do a quick release to vent. ![]() Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Place and lock the lid of the Instant Pot and then press the Manual setting you want to cook the pasta for 5 minutes at high pressure. Then add tomato sauce, salsa, and pour in the stock. Season with taco seasoning, salt, and pepper. Add the diced onion, and garlic and cook for 2 minutes. Prepare the condiments so they are ready when the dish is. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. Press on the SAUTE button, and brown the beef breaking it up as you go until its all brown and no longer pink (about 3 minutes). When it is browned, but not dry, add the taco seasoning package and follow the directions on the envelope. In a heavy skillet, crumble the meat and cook on medium high. While it is cooking, begin browning the beef. I had everything but tortillas for tacos – and then the light went on! I always keep a box of macaroni and cheese on hand just for a quick, easy meal sometimes (and I do love it on occasion.) But I wanted to do something different. ![]()
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